Semolina Scallion Cakes

Ingredients (9)

• 14 ounces all-purpose flour (1 3/4 cups)
• 6 ounces semolina flour (1 cup)
• 10 tablespoons unsalted butter, melted
• 1 cup water
• 4 teaspoons sugar
• 1/2 teaspoon salt
• 4 scallions, greens only minced
• Vegetable oil, for cooking
• Maple syrup, for eating