
Cashew and Chickpea Curry
Ingredients (24)
- Spice Mixture:
- 2 teaspoons cumin seed
- 2 teaspoons coriander seed
- 2 cloves
- 1/2 teaspoon black peppercorns
- 2 cardamom pods
- 1/2 teaspoon cinnamon
- 1/2 teaspoon turmeric
- Pinch of nutmeg
- Pinch of salt
- Curry Ingredients:
- 1/4 cup unsalted butter
- 1 medium white onion, diced
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1-2 Thai chilis, minced
- 1/4 teaspoon cayenne pepper
- 1/2 cup roasted cashews
- 1 14-ounce can coconut milk
- 2 14-ounce cans chickpeas, drained and rinsed
- 1 large bunch spinach
- 1 lime, juice only
- 1/4 cup fresh cilantro, garnish
- Rice, for serving
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Directions
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