Cashew and Chickpea Curry

Serves: 4 Save

Ingredients (24)

  • Spice Mixture:
  • 2 teaspoons cumin seed
  • 2 teaspoons coriander seed
  • 2 cloves
  • 1/2 teaspoon black peppercorns
  • 2 cardamom pods
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon turmeric
  • Pinch of nutmeg
  • Pinch of salt
  • Curry Ingredients:
  • 1/4 cup unsalted butter
  • 1 medium white onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh ginger, minced
  • 1-2 Thai chilis, minced
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup roasted cashews
  • 1 14-ounce can coconut milk
  • 2 14-ounce cans chickpeas, drained and rinsed
  • 1 large bunch spinach
  • 1 lime, juice only
  • 1/4 cup fresh cilantro, garnish
  • Rice, for serving

Directions

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