Bean and Beet Dip
Ingredients (10)
- 3 cups cooked Cannellini beans
- 1 large golden beet, roasted, peeled
- 2 cloves garlic
- 1/2 cup liquid (from beans, stock, or water)
- 1 lemon, juice only
- 1/4 cup olive oil
- 2 tablespoons fresh dill
- 2 tablespoons fresh mint
- Pinch of salt and pepper
- 1 baguette, sliced and toasted
Directions
Learn how to make this recipe at Macheesmo