Tomato Chutney and Brie Sandwich
Ingredients (14)
- Tomato Chutney:
- 2 pints cherry or grape tomatoes, roasted
- 1/2 cup sugar
- 1 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons fresh grated ginger
- 1 teaspoon kosher salt
- 1 teaspoon ground coriander
- 1/2 cup raisins
- 1/2 lemon, juice only
- Pinch of cayenne pepper (optional)
- 4 Sandwich rolls, like ciabatta rolls
- 8-10 ounces brie, rind removed
- 1 cup fresh basil leaves
Directions
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