Tomato Chutney and Brie Sandwich

Serves: 4 Save

Ingredients (14)

  • Tomato Chutney:
  • 2 pints cherry or grape tomatoes, roasted
  • 1/2 cup sugar
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons fresh grated ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon ground coriander
  • 1/2 cup raisins
  • 1/2 lemon, juice only
  • Pinch of cayenne pepper (optional)
  • 4 Sandwich rolls, like ciabatta rolls
  • 8-10 ounces brie, rind removed
  • 1 cup fresh basil leaves

Directions

Learn how to make this recipe at Macheesmo

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