Watercress Pesto
Ingredients (10)
- 1/2 cup walnuts, toasted
- 1/2 cup sunflower seeds, toasted
- 1 bunch watercress (about 2 cups)
- 1 cup grated Parmesan cheese
- 3/4 olive oil
- 1 lemon, juice only
- 2 cloves garlic
- Salt and pepper
- 1 pound salmon filet
- Red quinoa or brown rice for serving
Directions
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