Squash Baked Eggs

Serves: 1 Save

Ingredients (11)

  • 2 Roma tomatoes, diced
  • 1 cup shredded yellow squash (1 small)
  • 1 cup shredded zucchini (1 small)
  • 1/4 medium white onion, sliced thin
  • 1 clove garlic, minced
  • 2 tablespoon olive oil
  • 2-3 ounces goat cheese
  • 2 large eggs
  • 1 tablespoon chopped basil
  • Salt and pepper
  • Red pepper flakes (opt.)

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Directions

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