Mexican Pizzas

Serves: 10 Save

Ingredients (21)

  • 2 pounds skinless chicken thighs (about 6)
  • 1 cup salsa
  • 1 tablespoons paprika
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1 15-ounce can refried beans
  • 6 ounces queso fresco, crumbled
  • 6 ounces pepper jack cheese, grated
  • Shredded Lettuce
  • 12 6-inch corn tortilla
  • Charred Corn Guacamole:
  • 2 ears sweet corn, charred
  • 2 teaspoons olive oil
  • 3 avocados, mashed
  • 3 scallions, chopped
  • 1/2 lemon, juice only
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper

Directions

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