Mexican Pizzas

Ingredients (21)

• 2 pounds skinless chicken thighs (about 6)
• 1 cup salsa
• 1 tablespoons paprika
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon red pepper flakes
• 1 15-ounce can refried beans
• 6 ounces queso fresco, crumbled
• 6 ounces pepper jack cheese, grated
• Shredded Lettuce
• 12 6-inch corn tortilla
• Charred Corn Guacamole:
• 2 ears sweet corn, charred
• 2 teaspoons olive oil
• 3 avocados, mashed
• 3 scallions, chopped
• 1/2 lemon, juice only
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• Salt and pepper