Artichoke Spinach Orzo

Serves: 4 Save

Ingredients (9)

  • 12 ounces orzo pasta, cooked and rinsed
  • 1/2 red onion, diced
  • 1 bunch spinach, washed well
  • 6 ounces marinated artichokes, drained
  • 1/2 cup sun-dried tomatoes (in oil), diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup grated pecorino cheese
  • Salt and pepper

Ingredient Facts and Health Benefits

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Directions

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