Pinto Bean Molletes

Ingredients (14)

• 1/3 cup unsalted butter
• 3 cloves garlic
• 1 medium white onion, diced
• 2 (15-ounce) cans pinto beans, drained
• 1 1/2-2 cups vegetable stock
• 4 rolls, hollowed out
• 8 ounces Oaxaca cheese, grated
• Quick Salsa Topping:
• 3 tomatoes, diced
• 1-2 Serrano peppers, seeded and minced
• 1/2 white onion, diced
• 1/4 cup cilantro, minced
• 1/2 lime, juice only
• Salt