Roasted Brussel Sprout Salad

Ingredients (12)

• 1 cup pearl barley, cooked
• 1 pound brussel sprouts, quartered
• 1 tablespoon olive oil
• 2 cups red seedless grapes, halved
• 5 ounces arugula
• 2-3 ounces Parmesan cheese, slivered
• Yogurt Dressing:
• 1/2 cup Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon crushed black pepper