Roasted Brussel Sprout Salad

Serves: 6 Save

Ingredients (12)

  • 1 cup pearl barley, cooked
  • 1 pound brussel sprouts, quartered
  • 1 tablespoon olive oil
  • 2 cups red seedless grapes, halved
  • 5 ounces arugula
  • 2-3 ounces Parmesan cheese, slivered
  • Yogurt Dressing:
  • 1/2 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed black pepper

Directions

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