Baked Bolognese

Serves: 6 Save

Ingredients (17)

  • 8 ounces macaroni or shells pasta, cooked
  • 2 tablespoons olive oil
  • 1/2 medium white onion, diced
  • 1/2 red pepper, diced
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon fresh basil
  • 1/4 cup red wine
  • 1 cup cheddar cheese, grated
  • 1 cup mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup bread crumbs
  • Salt and pepper

Directions

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