Homemade Tuna Noodle Casserole

Serves: 4 Save

Ingredients (18)

  • 8 ounces fusilli pasta
  • 2 tablespoons olive oil
  • 6 ounces Cremini mushrooms, sliced
  • 1 large shallot, diced
  • 2 cloves garlic, minced
  • 1/2 jalapeno, seeded and minced
  • 2 cups purple kale, minced
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup vegetable stock
  • 1 cup cheddar cheese, grated
  • 1/4 cup sour cream
  • 1 teaspoon fresh thyme
  • 6 ounces flaked tuna fish
  • 1/2 cup Panko bread crumbs
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper
  • Unsalted butter, for pan

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Directions

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