Veggie Curry

Ingredients (17)

• 2 tablespoons mild or hot curry powder
• 2 teaspoons garam masala
• 1/4 cup vegetable or coconut oil
• 1 large white onion, diced
• 12 ounces red potatoes, chopped
• 3 cloves garlic, minced
• 2 inches fresh ginger, peeled and grated
• 1 Serrano chile, minced
• 1 tablespoon tomato paste
• 1 (15 oz.) can diced tomatoes
• 1/2 head cauliflower, cut into 1-inch pieces
• 1 (14 oz.) can chickpeas, drained
• 2 cups water
• 1 1/2 cups frozen peas
• 1/2-1 cup coconut cream
• Salt and pepper
• Rice for serving