Veggie Curry

Serves: 6 Save

Ingredients (17)

  • 2 tablespoons mild or hot curry powder
  • 2 teaspoons garam masala
  • 1/4 cup vegetable or coconut oil
  • 1 large white onion, diced
  • 12 ounces red potatoes, chopped
  • 3 cloves garlic, minced
  • 2 inches fresh ginger, peeled and grated
  • 1 Serrano chile, minced
  • 1 tablespoon tomato paste
  • 1 (15 oz.) can diced tomatoes
  • 1/2 head cauliflower, cut into 1-inch pieces
  • 1 (14 oz.) can chickpeas, drained
  • 2 cups water
  • 1 1/2 cups frozen peas
  • 1/2-1 cup coconut cream
  • Salt and pepper
  • Rice for serving

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo