
Tofu Bibimbap
Ingredients (19)
- Bibimbap Sauce:
- 4 tablespoons Gochujang
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 2 tablespoons water
- 2 teaspoons rice wine vinegar
- 1 clove minced garlic
- Other Fixings:
- Short grain white rice
- 1 large carrot, shredded
- 1 red pepper, sliced
- 1/2 cucumber, sliced thin
- 8 oz. Shiitake mushrooms, sliced
- 4 oz. enoki mushrooms (opt.)
- Bird chilis (opt.)
- 4 large eggs
- 16 ounces tofu, pressed
- Vegetable oil
- Soy sauce
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Macheesmo