Spinach Artichoke Risotto

Serves: 4 Save

Ingredients (11)

  • 2 quarts vegetable stock, simmering
  • 1/2 sweet onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon, juice only
  • 1 1/2 cups Arborio rice
  • 1/3 cup sun-dried tomatoes, diced
  • 1/2 cup marinated artichokes, chopped
  • 2-3 cups fresh spinach, packed
  • Salt and pepper
  • Parmesan cheese

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Directions

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