
Spinach Artichoke Risotto
Ingredients (11)
- 2 quarts vegetable stock, simmering
- 1/2 sweet onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juice only
- 1 1/2 cups Arborio rice
- 1/3 cup sun-dried tomatoes, diced
- 1/2 cup marinated artichokes, chopped
- 2-3 cups fresh spinach, packed
- Salt and pepper
- Parmesan cheese
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Directions
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