Spinach Artichoke Risotto

Ingredients (11)

• 2 quarts vegetable stock, simmering
• 1/2 sweet onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon, juice only
• 1 1/2 cups Arborio rice
• 1/3 cup sun-dried tomatoes, diced
• 1/2 cup marinated artichokes, chopped
• 2-3 cups fresh spinach, packed
• Salt and pepper
• Parmesan cheese