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Kimchi Stew
Ingredients (11)
- 16 ounces tofu, cubed
- 4 ounces fresh shiitake mushrooms, sliced
- 1 tablespoon vegetable oil
- 16 ounces spicy kimchi
- 2 tablespoons Korean gochujang
- 8 cups water
- 2 tablespoons soy sauce
- Fresh scallions
- Cilantro
- Egg yolks
- Bean sprouts
Directions
Learn how to make this recipe at Macheesmo