Serves: 5 Save

Ingredients (17)

  • 1/2 pound ground pork
  • 1/3 pound large shrimp, peeled and well chopped
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon soy sauce
  • 1/2 Teaspoon sesame oil
  • 2-3 scallions, minced (greens and whites)
  • 3 inches ginger, peeled and grated
  • Chopped cilantro, I used about 2 Tablespoons
  • Ground pepper
  • Dumpling skins (usually sold in batches of 25 in the freezer section)
  • Few Tablespoons neutral oil for frying
  • Dipping sauce: (You can buy very good dumpling dipping sauce in some supermarkets, but below is a recipe if you want to make it yourself):
  • 1/4 Cup soy sauce
  • 1 Teaspoon Asian chili sauce
  • 2 Teaspoons sesame oil
  • 1/2 Teaspoon rice vinegar
  • Pinch of sugar

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Macheesmo