Shredded Sweet Potato Breakfast Tacos

Serves: 4 Save

Ingredients (12)

  • 1 large sweet potato, peeled and shredded
  • 1 red chili, seeded and chopped
  • 1 teaspoon cumin seeds
  • 2 tablespoons olive oil
  • 4 large eggs, scrambled
  • 8 (6 inch) corn tortillas
  • 4 ounces pepper jack cheese, grated
  • 1/2 cup sour cream
  • 1 lime, juice only
  • Tomatillo salsa
  • Fresh cilantro
  • Salt and pepper

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Directions

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