
Shredded Sweet Potato Breakfast Tacos
Ingredients (12)
- 1 large sweet potato, peeled and shredded
- 1 red chili, seeded and chopped
- 1 teaspoon cumin seeds
- 2 tablespoons olive oil
- 4 large eggs, scrambled
- 8 (6 inch) corn tortillas
- 4 ounces pepper jack cheese, grated
- 1/2 cup sour cream
- 1 lime, juice only
- Tomatillo salsa
- Fresh cilantro
- Salt and pepper
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Directions
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