
Duff's Eggs Benedict
Ingredients (10)
- 4 pieces brioche
- 3-4 oz. pancetta, crispy
- 4 large eggs, poached
- 1/4 cup white vinegar, for poaching
- Hollandaise sauce:
- 1 large egg yolk
- 3 tablespoons white wine
- 1 lemon, juice only
- 1 cup unsalted butter, melted
- Pinch of salt and pepper
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Directions
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