Corn and Green Chile Griddle Cakes

Ingredients (22)

• 3/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 3/4 cup buttermilk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 cup sweet corn
• 4 ounces green chiles
• 1/4-1/3 cup rice bran oil, for cooking
• Sour cream, for serving
• Salsa:
• 1/2 red onion, chopped
• 1 cup sweet peppers, chopped
• 1 cup cherry tomatoes, chopped
• 2 scallions, chopped
• 2 tablespoons cilantro, chopped
• 1/2 teaspoon salt
• 1 lime, juice only