Mushroom Ragu with Rigatoni

Serves: 4 Save

Ingredients (15)

  • 1/2 ounce dried porcini mushrooms (opt.)
  • 3 tablespoons olive oil
  • 1/2 white onion, chopped
  • 3-4 shallots, chopped
  • 1/4 teaspoon salt
  • 1 pound cremini mushrooms, sliced
  • 1/2 pound shiitake mushrooms, sliced
  • 3 cloves garlic, mashed with a pinch of salt
  • 1 teaspoon fresh thyme
  • 3 tablespoons tomato paste
  • 1/2 cup dry red wine
  • 2 cups vegetable stock
  • 1/2 cup Parmesan cheese
  • Fresh parsley
  • 16 ounces Rigatoni pasta, cooked

Directions

Learn how to make this recipe at Macheesmo

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