
Mushroom Ragu with Rigatoni
Ingredients (15)
- 1/2 ounce dried porcini mushrooms (opt.)
- 3 tablespoons olive oil
- 1/2 white onion, chopped
- 3-4 shallots, chopped
- 1/4 teaspoon salt
- 1 pound cremini mushrooms, sliced
- 1/2 pound shiitake mushrooms, sliced
- 3 cloves garlic, mashed with a pinch of salt
- 1 teaspoon fresh thyme
- 3 tablespoons tomato paste
- 1/2 cup dry red wine
- 2 cups vegetable stock
- 1/2 cup Parmesan cheese
- Fresh parsley
- 16 ounces Rigatoni pasta, cooked
Directions
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