Lentils and Salmon

Ingredients (16)

• 4 (4 oz.) fillets of salmon, skin on
• 2 tablespoons olive oil
• Kosher salt
• 2 Tbsp. butter
• Lemon, for serving
• Lentils:
• 1 cup green lentils, cooked
• 1/2 cup diced onion
• 2 stalks celery, diced
• 1 large carrot, diced
• 2 cloves garlic, minced
• 1/4 cup capers (opt.)
• 1 teaspoon fresh thyme (plus some for garnish)
• 2 tablespoons butter
• 1/2 lemon
• Salt and pepper