Spinach Artichoke Fusilli

Serves: 4 Save

Ingredients (12)

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 bunches spinach, rinsed and stems chopped
  • 1 (15 oz. can) artichokes, chopped
  • 3 tablespoons all-purpose flour
  • 2 1/2 - 3 cups milk
  • 1 cup ricotta cheese
  • 12 ounces fusilli pasta
  • Salt and pepper
  • 1 cup panko breadcrumbs
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon red pepper flakes

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo