
Black Bean Tortilla Tart
Ingredients (17)
- 1/4 cup olive oil
- 2 1/2 cups fresh (or frozen) sweet corn
- 2 plum tomatoes, chopped
- 4 scallions, chopped
- 2 tablespoons minced cilantro
- 1/2 lime, juice only
- 1 white onion, chopped fine
- 1 jalapeno, seeded and minced
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 (15 oz. can) black beans, rinsed
- 3/4 cup vegetable broth
- 4 medium flour tortillas
- 6 ounces cheddar cheese, grated
- 2-3 ounces queso fresco, crumbled
- Salt and pepper
- Cilantro, garnish
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Directions
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