
Lentil and Quinoa Chopped Salad
Ingredients (19)
- 1 cup dry quinoa
- 1 cup French lentils
- 2 medium carrots, shredded
- 5 ounces baby kale
- Avocado, for serving
- Hard boiled egg, for serving
- White Wine Binaigrette:
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1/2 lemon, juice only
- 1 Tbsp. honey
- Pinch of salt
- Candied Cashews:
- 2 cups unroasted, unsalted cashews
- 1 cup sugar
- 1 1/2 cups water
- 1 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
Directions
Learn how to make this recipe at Macheesmo