Lentil and Quinoa Chopped Salad

Serves: 6 Save

Ingredients (19)

  • 1 cup dry quinoa
  • 1 cup French lentils
  • 2 medium carrots, shredded
  • 5 ounces baby kale
  • Avocado, for serving
  • Hard boiled egg, for serving
  • White Wine Binaigrette:
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1/2 lemon, juice only
  • 1 Tbsp. honey
  • Pinch of salt
  • Candied Cashews:
  • 2 cups unroasted, unsalted cashews
  • 1 cup sugar
  • 1 1/2 cups water
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper

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Directions

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