
Chef Watson Beef and Oat Omelet of the Future
Ingredients (15)
- Quick omelet:
- 1 egg
- 1 tablespoon water
- 1 tablespoon capers
- 2 tablespoons shredded cabbage
- 1 tablespoon olive oil
- 1 small leek, minced
- 1 cup cauliflower florets
- 1/4 pound beef tenderloin or steak, sliced thin
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 small serrano chili, minced
- 1 cup quick cooking oats
- Dash of red wine vinegar
- More cabbage and capers
Directions
Learn how to make this recipe at Macheesmo