Chef Watson Beef and Oat Omelet of the Future

Ingredients (15)

• Quick omelet:
• 1 egg
• 1 tablespoon water
• 1 tablespoon capers
• 2 tablespoons shredded cabbage
• 1 tablespoon olive oil
• 1 small leek, minced
• 1 cup cauliflower florets
• 1/4 pound beef tenderloin or steak, sliced thin
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 small serrano chili, minced
• 1 cup quick cooking oats
• Dash of red wine vinegar
• More cabbage and capers