Thai Shrimp Flatbreads

Ingredients (22)

• 1 pound medium-sized shrimp, peeled
• 2 tablespoons rice wine vinegar
• 1 tablespoon honey
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red curry paste
• 6 flatbreads
• Fresh mint, garnish
• Quick Cabbage Slaw:
• 2 cups shredded cabbage
• 1 cup grated carrots
• 2 scallions, minced
• 1 red Fresno pepper, minced
• 2 tablespoons rice wine vinegar
• Pinch of salt and pepper
• Spicy Peanut Sauce:
• 1/3 cup creamy peanut butter
• 1/3 cup warm water
• 1 tablespoon hoisin sauce
• 1 lime, juice only
• 1 teaspoon soy sauce
• 1 teaspoon sriracha sauce