Chicken and Snap Pea Pasta with Black Bean Sauce

Ingredients (15)

• 10 ounces bowtie pasta, cooked
• 1 pound chicken, cubed
• 12 ounces snap peas
• 8-10 small sweet peppers, sliced
• 2 tablespoons olive oil
• Salt and pepper
• Sesame seeds, garnish
• Scallions, garnish
• Black Bean Sauce:
• 1/3 cup Black bean sauce with Garlic
• 1 lemon, juice only
• 1 tablespoon sunflower oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sriracha chili sauce