Chicken and Snap Pea Pasta with Black Bean Sauce

Serves: 4 Save

Ingredients (15)

  • 10 ounces bowtie pasta, cooked
  • 1 pound chicken, cubed
  • 12 ounces snap peas
  • 8-10 small sweet peppers, sliced
  • 2 tablespoons olive oil
  • Salt and pepper
  • Sesame seeds, garnish
  • Scallions, garnish
  • Black Bean Sauce:
  • 1/3 cup Black bean sauce with Garlic
  • 1 lemon, juice only
  • 1 tablespoon sunflower oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon sriracha chili sauce

Directions

Learn how to make this recipe at Macheesmo

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