
Chicken and Snap Pea Pasta with Black Bean Sauce
Ingredients (15)
- 10 ounces bowtie pasta, cooked
- 1 pound chicken, cubed
- 12 ounces snap peas
- 8-10 small sweet peppers, sliced
- 2 tablespoons olive oil
- Salt and pepper
- Sesame seeds, garnish
- Scallions, garnish
- Black Bean Sauce:
- 1/3 cup Black bean sauce with Garlic
- 1 lemon, juice only
- 1 tablespoon sunflower oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sriracha chili sauce
Directions
Learn how to make this recipe at Macheesmo