Mushrooms on Toast

Serves: 2 Save

Ingredients (9)

  • 8-10 ounces various mushrooms (I like a mix of crimini and shiitake)
  • 3 Tablespoons olive oil
  • 2 cloves garlic (one for the toast)
  • 1 Tablespoon fresh thyme
  • 1/4 Cup heavy cream
  • Pinch of red pepper flakes (optional)
  • Salt and pepper
  • 4 slices toast
  • 4 large eggs, fried over easy or poached


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