Winter Crunch Pasta Salad

Macheesmo
Serves: 6 Save

Ingredients (12)

  • 12 ounces tiny pasta, cooked and drained
  • 3 cups diced acorn squash
  • 2-3 cups shredded Brussels sprouts
  • 3 tablespoons olive oil
  • 1 pomegranate, seeded
  • 1 cup dried cranberries
  • 1 cup chopped pecans, toasted
  • Apple Cider Dressing:
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoon maple syrup
  • Salt and pepper

Directions

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