7 Veggie Pesto Breakfast Casserole

Serves: 6 Save

Ingredients (14)

  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 1/2 red pepper, chopped
  • 1/2 green pepper, chopped
  • 1 leek, chopped
  • 1 cup broccoli florets
  • 1 cup grated carrots
  • 2 cups shredded frozen potatoes
  • 1/2 cup sweet corn
  • 1/4 cup pesto
  • 8 large eggs
  • 1/2 cup milk
  • Salt and pepper
  • Hot sauce, for serving

Directions

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