7 Veggie Pesto Breakfast Casserole

Ingredients (14)

• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 red pepper, chopped
• 1/2 green pepper, chopped
• 1 leek, chopped
• 1 cup broccoli florets
• 1 cup grated carrots
• 2 cups shredded frozen potatoes
• 1/2 cup sweet corn
• 1/4 cup pesto
• 8 large eggs
• 1/2 cup milk
• Salt and pepper
• Hot sauce, for serving