Antipasto Quinoa Bowls

30 min Prep: 30 min
Serves: 2 Save

Ingredients (11)

  • 2 cups cooked quinoa
  • 1/4 cup sun-dried tomatoes, minced
  • 2 teaspoons red wine vinegar
  • 6-8 small mozzarella balls
  • 2 oz. prosciutto
  • 2-3 oz. Soppressata
  • Marinated artichokes
  • Roasted red peppers
  • Kalamata Olives
  • Fresh basil
  • Good olive oil

Directions

Learn how to make this recipe at Macheesmo