Antipasto Quinoa Bowls

Serves: 2 Save

Ingredients (11)

  • 2 cups cooked quinoa
  • 1/4 cup sun-dried tomatoes, minced
  • 2 teaspoons red wine vinegar
  • 6-8 small mozzarella balls
  • 2 oz. prosciutto
  • 2-3 oz. Soppressata
  • Marinated artichokes
  • Roasted red peppers
  • Kalamata Olives
  • Fresh basil
  • Good olive oil

Ingredient Facts and Health Benefits

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Directions

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