
Bacon Pumpkin Stuffed Shells
Ingredients (10)
- 12 oz. bacon, chopped
- 1 small sweet onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons bacon grease (or butter)
- 1 teaspoon paprika
- 1 lb. gouda cheese, divided
- 2 (15 oz.) cans pumpkin puree
- 1 lb. large shells, cooked al dente
- Salt and pepper
- Chives, garnish
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Directions
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