Sheet Pan Carrot Soup

Ingredients (12)

• 2 pounds carrots, trimmed and scrubbed
• 1 onion, quartered
• 2 celery ribs, chopped
• 3 cloves garlic, smashed
• 1 inch fresh ginger, peeled and chopped
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon black pepper
• 6 cups vegetable stock
• 2/3 cup heavy cream