Sous-Vide Flank Steak

Serves: 4 Save

Ingredients (13)

  • 1 ½ - 2 pounds flank steak
  • 1 tablespoon vegetable oil
  • 3 tablespoons Montreal Seasoning
  • Curry Sauce:
  • ½ cup shallots, sliced
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • ½ cup heavy cream
  • ½ cup coconut milk
  • ¼ cup beef stock (or juices from sous-vide)
  • ¼ teaspoon kosher salt
  • 1/3 cup raisins
  • ½ cup cashews

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Macheesmo