Sous-Vide Flank Steak

Macheesmo
Serves: 4 Save

Ingredients (13)

  • 1 ½ - 2 pounds flank steak
  • 1 tablespoon vegetable oil
  • 3 tablespoons Montreal Seasoning
  • Curry Sauce:
  • ½ cup shallots, sliced
  • 2 tablespoons curry powder
  • 1 tablespoon garam masala
  • ½ cup heavy cream
  • ½ cup coconut milk
  • ¼ cup beef stock (or juices from sous-vide)
  • ¼ teaspoon kosher salt
  • 1/3 cup raisins
  • ½ cup cashews

Directions

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