Sous-Vide Flank Steak

Ingredients (13)

• 1 ½ - 2 pounds flank steak
• 1 tablespoon vegetable oil
• 3 tablespoons Montreal Seasoning
• Curry Sauce:
• ½ cup shallots, sliced
• 2 tablespoons curry powder
• 1 tablespoon garam masala
• ½ cup heavy cream
• ½ cup coconut milk
• ¼ cup beef stock (or juices from sous-vide)
• ¼ teaspoon kosher salt
• 1/3 cup raisins
• ½ cup cashews