
Buffalo Chicken Pad Thai
Ingredients (20)
- 12 ounces rice noodles
- Sauce:
- 1/2 cup cayenne hot sauce
- 1/4 cup fish sauce
- 1/4 cup rice vinegar
- 3 limes, juice
- 2 tablespoons sugar or honey
- Chicken:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
- 2 chicken breasts, split horizontally
- Salt
- Pad Thai Ingredients:
- 4 carrots, chopped or julienned
- 4 celery sticks, chopped or julienned
- 2 tablespoons grated ginger
- 3 cloves garlic, minced
- 7 scallions, chopped
- 3 eggs
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Directions
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