Buffalo Chicken Pad Thai

Ingredients (20)

• 12 ounces rice noodles
• Sauce:
• 1/2 cup cayenne hot sauce
• 1/4 cup fish sauce
• 1/4 cup rice vinegar
• 3 limes, juice
• 2 tablespoons sugar or honey
• Chicken:
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko bread crumbs
• 2 chicken breasts, split horizontally
• Salt
• Pad Thai Ingredients:
• 4 carrots, chopped or julienned
• 4 celery sticks, chopped or julienned
• 2 tablespoons grated ginger
• 3 cloves garlic, minced
• 7 scallions, chopped
• 3 eggs