Buffalo Chicken Pad Thai

Macheesmo
Serves: 4 Save

Ingredients (20)

  • 12 ounces rice noodles
  • Sauce:
  • 1/2 cup cayenne hot sauce
  • 1/4 cup fish sauce
  • 1/4 cup rice vinegar
  • 3 limes, juice
  • 2 tablespoons sugar or honey
  • Chicken:
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko bread crumbs
  • 2 chicken breasts, split horizontally
  • Salt
  • Pad Thai Ingredients:
  • 4 carrots, chopped or julienned
  • 4 celery sticks, chopped or julienned
  • 2 tablespoons grated ginger
  • 3 cloves garlic, minced
  • 7 scallions, chopped
  • 3 eggs

Directions

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