Chickpea and Kale Stirfry

Serves: 4 Save

Ingredients (13)

  • 1 large bunch of kale
  • 1 15 ounce can chickpeas, drained and rinsed
  • 1 medium zucchini
  • 2 cloves garlic, minced
  • 1 lemon, juice only
  • 1 Teaspoon cumin seed (optional)
  • Pinch of salt and pepper
  • Whole Wheat Chapati (From Bittman's How to Cook Everything):
  • 2 1/4 Cups whole wheat flour
  • 1 Cup all-purpose flour
  • 1 Teaspoon salt
  • 1 Cup warm water (might need a bit more if dough is dry)
  • 2 Tablespoons minced chives (optional)

Directions

Learn how to make this recipe at Macheesmo

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