Chickpea and Kale Stirfry
Ingredients (13)
- 1 large bunch of kale
- 1 15 ounce can chickpeas, drained and rinsed
- 1 medium zucchini
- 2 cloves garlic, minced
- 1 lemon, juice only
- 1 Teaspoon cumin seed (optional)
- Pinch of salt and pepper
- Whole Wheat Chapati (From Bittman's How to Cook Everything):
- 2 1/4 Cups whole wheat flour
- 1 Cup all-purpose flour
- 1 Teaspoon salt
- 1 Cup warm water (might need a bit more if dough is dry)
- 2 Tablespoons minced chives (optional)
Directions
Learn how to make this recipe at Macheesmo
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