
Creamy Mushroom Barley Soup
Ingredients (12)
- 1 quart chicken stock, divided
- SUB: Veg Stock for vegetarian version
- 1/2 cup pearl barley
- 2 tablespoons butter
- 1 pound cremini mushrooms, sliced
- 1 small white onion, diced
- 2 stalks celery, sliced
- 1 carrot, peeled and sliced
- 2 tablespoons all-purpose flour
- 1/2 cup sour cream
- Salt and pepper, to taste
- Chives, garnish
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Directions
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