Creamy Mushroom Barley Soup

Serves: 4 Save

Ingredients (12)

  • 1 quart chicken stock, divided
  • SUB: Veg Stock for vegetarian version
  • 1/2 cup pearl barley
  • 2 tablespoons butter
  • 1 pound cremini mushrooms, sliced
  • 1 small white onion, diced
  • 2 stalks celery, sliced
  • 1 carrot, peeled and sliced
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Chives, garnish

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Directions

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