Chicken Saltimbocca

Serves: 4 Save

Ingredients (12)

  • 4 chicken cutlets, pounded evenly (obviously you want 1 cutlet per person so adjust accordingly)
  • 4 slices Prosciutto
  • 1 Cup Flour
  • 1 Tablespoon fresh sage, diced, plus whole sage leaves as garnish
  • Salt and Pepper
  • 3 Tablespoons olive oil for cooking
  • White wine sauce:
  • 2/3 Cup white wine
  • 1 Tablespoon lemon juice
  • 4 Tablespoons butter
  • 2 Tablespoons chopped parsley
  • Spaghetti for serving

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Macheesmo