
Mushroom Carbonara with Fresh Sage
Ingredients (11)
- 2 tablespoons butter
- 1 pound cremini mushrooms, sliced
- ½ teaspoon salt
- 2 cloves garlic, sliced
- 1 tablespoon fresh sage leaves, sliced thinly
- 8 ounces spaghetti
- ½-1 cup pasta water
- 2 egg yolks
- 2 whole eggs
- ½ cup parmesan cheese
- Fresh sage leaves, garnish
Directions
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