Homemade Ground Beef for Burgers

Name: Homemade Ground Beef for Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 120 min
Yield: Makes about 15 pounds.
Cuisine: American
Ingredients: 7 pounds brisket; 4 pounds short ribs; 4 pounds chuck roast

Macheesmo

2 hr Prep: 30 min Cook: 10 min

Serves: 60 Save

Ingredients (3)

7 pounds brisket
4 pounds short ribs
4 pounds chuck roast

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

40%

30%

Carbs

40%

Fats

60%

30%

Positive Nutrients

Protein

21.7g

43.3% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

7.2g

16.4% DV

Vitamin D

4.8mcg

24.2% DV

Iron

2.4mg

13.2% DV

Vitamin B12

2.6mcg

107.5% DV

Calcium

15.3mg

1.2% DV

Vitamin B6

0.5mg

30% DV

Magnesium

22.8mg

5.4% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

14.2mcg

1.6% DV

Thiamin B1

0.1mg

6.6% DV

Riboflavin

0.2mg

13.5% DV

Negative Nutrients

Trans Fat

0.8g

Exceeds DV

Sugars

0% DV

Saturated Fat

29.8% DV

Sodium

88.7mg

3.9% DV

Carbohydrates

0% DV

Total Fat

14.6g

18.7% DV

Cholesterol

77.8mg

25.9% DV

Homemade Ground Beef for Burgers

Ingredients (3)

Directions

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