Nicoise Salad

Ingredients (18)

• 1 8 Ounce tuna steak
• 12 new potatoes
• 1 bunch of asparagus
• 4 hard boiled eggs
• 1/2 Cup Niçoise olives
• 2 ripe tomatoes, sliced (or use cherry tomatoes)
• 1/2 red onion, sliced thin
• Anchovies (optional)
• Capers
• Lettuce or greens
• Vinaigrette:
• 1 shallot, minced
• 1 Tablespoon minced oregano (you could also use basil, thyme, or a bit of all of them)
• 1 Teaspoon Dijon mustard
• 1 lemon, juice only
• 2-3 Tablespoons red wine or balsamic vinegar
• 1/2 - 3/4 Cup olive oil
• Salt and pepper