Grilled Short Ribs with Chimichurri Sauce

Serves: 4 Save

Ingredients (11)

  • 3 pounds short ribs, seasoned with salt and pepper
  • Red Chimichurri Sauce:
  • 6 cloves garlic
  • 1/4 medium onion, chopped fine
  • 1/2 Cup extra-virgin olive oil
  • 1/3 Cup red wine vinegar
  • 1/4 Cup chopped cilantro
  • 2 teaspoons smoked paprika
  • 1 Teaspoons Argentinean aji molido, or if you can't find that, just used crushed red pepper
  • 1 Teaspoons cumin
  • 1/2 teaspoon kosher salt

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