
Grilled Short Ribs with Chimichurri Sauce
Ingredients (11)
- 3 pounds short ribs, seasoned with salt and pepper
- Red Chimichurri Sauce:
- 6 cloves garlic
- 1/4 medium onion, chopped fine
- 1/2 Cup extra-virgin olive oil
- 1/3 Cup red wine vinegar
- 1/4 Cup chopped cilantro
- 2 teaspoons smoked paprika
- 1 Teaspoons Argentinean aji molido, or if you can't find that, just used crushed red pepper
- 1 Teaspoons cumin
- 1/2 teaspoon kosher salt
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Directions
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