Grilled Short Ribs with Chimichurri Sauce

Ingredients (11)

• 3 pounds short ribs, seasoned with salt and pepper
• Red Chimichurri Sauce:
• 6 cloves garlic
• 1/4 medium onion, chopped fine
• 1/2 Cup extra-virgin olive oil
• 1/3 Cup red wine vinegar
• 1/4 Cup chopped cilantro
• 2 teaspoons smoked paprika
• 1 Teaspoons Argentinean aji molido, or if you can't find that, just used crushed red pepper
• 1 Teaspoons cumin
• 1/2 teaspoon kosher salt