Fresh Fig Tart

Serves: 8 Save

Ingredients (20)

  • 8-10 figs, sliced
  • 6 ounces (approximately) of fresh raspberries
  • 1 Cup heavy whipping cream
  • 1 Cup ricotta cheese
  • 3 Tablespoons sugar
  • 1 Teaspoon vanilla
  • 1/2 Teaspoon cinnamon
  • 1/4 Teaspoon freshly grated nutmeg
  • Bourbon Butter Sauce:
  • 2 Tablespoons butter
  • 1/2 Cup sugar
  • 1/4 Cup bourbon
  • 1/4 Cup water
  • Almond Pie Crust:
  • 1 Cup all-purpose flour
  • 1/2 Cup almond flour
  • 8 Tablespoons (1 Stick) butter
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon sugar
  • 1 - 3 Tablespoons very cold water

Directions

Learn how to make this recipe at Macheesmo

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