Fresh Fig Tart
Ingredients (20)
- 8-10 figs, sliced
- 6 ounces (approximately) of fresh raspberries
- 1 Cup heavy whipping cream
- 1 Cup ricotta cheese
- 3 Tablespoons sugar
- 1 Teaspoon vanilla
- 1/2 Teaspoon cinnamon
- 1/4 Teaspoon freshly grated nutmeg
- Bourbon Butter Sauce:
- 2 Tablespoons butter
- 1/2 Cup sugar
- 1/4 Cup bourbon
- 1/4 Cup water
- Almond Pie Crust:
- 1 Cup all-purpose flour
- 1/2 Cup almond flour
- 8 Tablespoons (1 Stick) butter
- 1/2 Teaspoon salt
- 1/2 Teaspoon sugar
- 1 - 3 Tablespoons very cold water
Directions
Learn how to make this recipe at Macheesmo
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