Pie Crust Recipe

Name: Pie Crust Recipe
Yield: 16 servings
Ingredients: All Purpose Flour; Butter Stick; Salt

Diethood

Serves: 16 Save

Ingredients (4)

2 1/2 cups flour
1/4 cup ice water
1 cup (2 sticks) of butter
pinch of salt

Ingredient Facts and Health Benefits

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All Purpose Flour
Butter
Salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

34%

40%

Fats

61%

30%

Positive Nutrients

Protein

2.1g

4.3% DV

Dietary Fiber

0.5g

1.9% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

3.3g

7.6% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0mcg

1% DV

Calcium

6.3mg

0.5% DV

Vitamin B6

0mg

0.5% DV

Magnesium

4.6mg

1.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

30.1mcg

7.5% DV

Vitamin A

353.4mcg

39.3% DV

Thiamin B1

0.2mg

12.8% DV

Riboflavin

0.1mg

7.8% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.1% DV

Saturated Fat

7.2g

35.8% DV

Sodium

38.3mg

1.7% DV

Carbohydrates

14.9g

5.4% DV

Total Fat

11.6g

14.9% DV

Cholesterol

30.4mg

10.1% DV

Pie Crust Recipe

Ingredients (4)

Ingredient Facts and Health Benefits

All Purpose Flour

Butter

Salt

Directions

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