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Pie Crust Recipe

Diethood
10 min Prep: 10 min
Serves: 16 Save Share

Ingredients (4)

  • 2 1/2 cups flour
  • 1/4 cup ice water
  • 1 cup (2 sticks) of butter
  • pinch of salt

Directions

Learn how to make this recipe at Diethood

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
172
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
34%
40%
Fats
61%
30%
Positive Nutrients
Protein
2.1g
4.3% DV
Dietary Fiber
0.5g
1.9% DV
Polyunsaturated Fat
0.5g
2.3% DV
Monounsaturated Fat
3.3g
7.6% DV
Vitamin D
0mcg
0% DV
Iron
0.9mg
5.1% DV
Vitamin B12
0mcg
1% DV
Calcium
6.3mg
0.5% DV
Vitamin B6
0mg
0.5% DV
Magnesium
4.6mg
1.1% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
30.1mcg
7.5% DV
Vitamin A
353.4mcg
39.3% DV
Thiamin B1
0.2mg
12.8% DV
Riboflavin
0.1mg
7.8% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.1g
0.1% DV
Saturated Fat
7.2g
35.8% DV
Sodium
38.3mg
1.7% DV
Carbohydrates
14.9g
5.4% DV
Total Fat
11.6g
14.9% DV
Cholesterol
30.4mg
10.1% DV

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