
Cannelloni Stuffed with Spinach and Cheese
Ingredients (10)
- 12 cannelloni tubes
- 1 tablespoon butter
- 1 tablespoon Extra Virgin Olive Oil
- 8 ounces fresh baby spinach
- 4 cloves garlic
- 1 tub (5 ounces) Ricotta Cheese
- 1 cup crumbled Feta Cheese
- 1 cup shredded mozzarella
- 10 ounces cherry tomatoes
- 1 1/2 cups Pasta/Tomato Sauce
Directions
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