Lentil Soup

Ingredients (9)

• 8 oz. lentils
• 2 sweet red dried peppers
• 1 large onion
• 3 cloves garlic
• 6 cups vegetable broth or water
• salt and pepper to taste
• 1 teaspoon dried rosemary
• 2 tablespoons olive oil
• 1 tablespoon cayenne pepper