
Sausage Stuffed Eggplant
Ingredients (11)
- 2 large eggplants,
- 2 tablespoons Olive Oil
- 1 small yellow onion,
- 1 pound Italian sausage*
- 4 to 5 cloves garlic,
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1 cup hot water
- 1 cup part-skim shredded mozzarella cheese
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Directions
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