Sausage Stuffed Eggplant

Diethood
Serves: 4 Save

Ingredients (11)

  • 2 large eggplants,
  • 2 tablespoons Olive Oil
  • 1 small yellow onion,
  • 1 pound Italian sausage*
  • 4 to 5 cloves garlic,
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 1 cup hot water
  • 1 cup part-skim shredded mozzarella cheese

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Directions

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