Sausage Stuffed Eggplant

Ingredients (11)

• 2 large eggplants,
• 2 tablespoons Olive Oil
• 1 small yellow onion,
• 1 pound Italian sausage*
• 4 to 5 cloves garlic,
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 1 cup hot water
• 1 cup part-skim shredded mozzarella cheese