Pineapple Upside Down Cake
Ingredients (10)
- 1 fresh pineapple – peeled
- 12 tablespoons (1-1/2 sticks) butter, melted, divided
- 3/4 cup packed light brown sugar
- 3/4 cup unsweetened pineapple juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 eggs
- 1/2 teaspoon pure vanilla extract
Directions
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