Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Yield: 8 servings
Ingredients: Pork Tenderloin; Olive Oil; Red Wine Vinegar; Minced Rosemary; Garlic Powder; Salt; Freshly Ground Black Pepper

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Serves: 8 Save

Ingredients (6)

2 pounds pork tenderloin
1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons minced fresh rosemary
garlic powder , to taste
salt and pepper to taste

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

37%

30%

Carbs

1%

40%

Fats

62%

30%

Positive Nutrients

Protein

23.5g

47.1% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

2.1g

9.4% DV

Monounsaturated Fat

11.4g

25.9% DV

Vitamin D

11.3mcg

56.7% DV

Iron

1.3mg

7.2% DV

Vitamin B12

0.6mcg

24.6% DV

Calcium

10.5mg

0.8% DV

Vitamin B6

0.9mg

51.5% DV

Magnesium

32.1mg

7.6% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

16.3mcg

1.8% DV

Thiamin B1

1.1mg

93% DV

Riboflavin

0.4mg

29.5% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

0g

0% DV

Saturated Fat

3.2g

16.1% DV

Sodium

350.9mg

15.3% DV

Carbohydrates

0.6g

0.2% DV

Total Fat

17.5g

22.5% DV

Cholesterol

73.7mg

24.6% DV

Grilled Pork Tenderloin

Ingredients (6)

Ingredient Facts and Health Benefits

Red Wine Vinegar

Garlic Powder

Salt

Directions

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